Nutrition info - Recipes

Penne in Casserole

Here's a penne for your thoughts. This pasta casserole has all the necessary ingredients to make a great meal. Get your fix of Italian goodness tonight.

Penne in Casserole


For 6 people

  • 6 ounce(s) dry penne
  • 1 tablespoon(s) olive oil
  • 1/2 medium yellow onion, diced
  • 2 cup(s) sliced mushrooms
  • 2 cup(s) minced garlic cloves
  • 5 1/3 ounce(s) ground beef
  • 2/3 tablespoon(s) dried basil
  • 1/10 teaspoon(s) dried thyme
  • 2 teaspoon(s) dried parsley
  • 2 teaspoon(s) dried oregano
  • 1 dash(es) black pepper
  • 24 ounce(s) garden style spaghetti sauce
  • 3 cup(s) mozzarella cheese or cheddar cheese, grated


Cook penne according to pkg. directions until almost cooked. Preheat oven to 350 degrees. In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir-fry until onion is translucent. Remove to a plate. Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain. Add onion mixture and spaghetti sauce to beef; cook on “low”, stirring occasionally, for 10-15 minute and stir in penne. Put mixture in a shallow dish (13x9x2 inch) and cover with shredded cheese. Bake for 30-45 minute and let stand 5 minute before serving.
Ready in 1¼ hour

Nutrition facts

  • Kcal: 421.77 kcal
  • Fibers (g): 3.52g
  • Sodium (mg): 860.85mg
  • Carbs: 35.28g
  • Fat: 20.4g
  • Saturated fat (g): 9.39g
  • Proteins: 29.89g