Cook penne according to pkg. directions until almost cooked. Preheat oven to 350 degrees. In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir-fry until onion is translucent. Remove to a plate. Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain. Add onion mixture and spaghetti sauce to beef; cook on “low”, stirring occasionally, for 10-15 minute and stir in penne. Put mixture in a shallow dish (13x9x2 inch) and cover with shredded cheese. Bake for 30-45 minute and let stand 5 minute before serving.
Ready in 1¼ hour