Penne with Beef & Mushrooms
When you've got extra meat and vegetables on hand, don't throw them away... throw them in, as in into this mouthwatering medley. Get started with penne, beef and mushrooms and go from there.
Ingredients
For 4 people
- 16 ounce(s) stew meat
- 1 can cream of mushroom soup
- 1 envelope of dry onion soup mix
- 2 cup(s) fresh mushrooms, sliced
- 1/4 teaspoon(s) pepper
- 2 cup(s) Hot cooked Penne pasta
Directions
Lightly brown stew meat in a pan; then combine stew meat, soup, soup mix, mushrooms and pepper in crock-pot. Cover and cook for 8 to 10 hours on low. Serve over penne.
Ready in 10 hours
Nutrition facts
- Kcal: 323.87 kcal
- Fibers (g): 3.8g
- Sodium (mg): 1188.84mg
- Carbs: 30.4g
- Fat: 7.36g
- Saturated fat (g): 2.37g
- Proteins: 33.61g