Pepper Jelly Roll
Rich, sweet cream cheese mellows out hot pepper jelly, which amplifies the flavor and gives this dip its bite. It goes great on crackers or toasted bread.
Ingredients
For 1 people
- 8 ounce(s) cream cheese, softened
- 8 tablespoon(s) hot pepper jelly
Directions
Combine cream cheese and hot pepper jelly in a bowl and beat with electric mixer until smooth. Serve with crackers or bread.
Nutrition facts
- Kcal: 1095.68 kcal
- Sodium (mg): 827.84mg
- Carbs: 89.2g
- Fat: 77.68g
- Saturated fat (g): 43.76g
- Proteins: 13.44g