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Nutrition info - Recipes

Pepper Jelly Roll

Rich, sweet cream cheese mellows out hot pepper jelly, which amplifies the flavor and gives this dip its bite. It goes great on crackers or toasted bread.


Pepper Jelly Roll

Ingredients

For 1 people

  • 8 ounce(s) cream cheese, softened
  • 8 tablespoon(s) hot pepper jelly

Directions

Combine cream cheese and hot pepper jelly in a bowl and beat with electric mixer until smooth. Serve with crackers or bread.

Nutrition facts

  • Kcal: 1095.68 kcal
  • Sodium (mg): 827.84mg
  • Carbs: 89.2g
  • Fat: 77.68g
  • Saturated fat (g): 43.76g
  • Proteins: 13.44g