"Steaking" a mouthwatering meal that won't weigh you down with fat and calories? Try this nutritious full-flavored salad. Customize this recipe to your taste by choosing whichever marinade you like. Both are delicious and make for a savory, healthful, one-dish meal.
For 6 people
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. Shake well. Pour over beef mixture. Toss to coat well. Cover and refrigerate 2-3 hours. Drain, reserving marinade. Place greens in large salad bowl; top with marinated meat and vegetables. Pass reserved marinade for dressing.