Place each chicken breast between plastic wrap and lightly beat with a meat mallet until fairly thin. Mix the provolone and mozzarella. Place a breast (smooth side down) on a cutting board. Place 1/4 of the pepperoni on the chicken in a thin layer. Place 1/4 of the cheese mix in the center of the chicken. Bring the sides in slightly and roll up, like an egg roll. Spray a medium casserole dish with the oil. Roll the chicken in the breadcrumbs and place in the dish, seam side down. Spray the chicken with a little oil. Bake at 375 degrees for about 25 minutes or until lightly brown; top with warm sauce, garnish with Parmesan and serve immediately.

Ready in 40 min