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Nutrition info - Recipes

Perfect Paprika Pork

This broiled pork tenderloin with sauerkraut is spicy and is cooked with sour cream; if you want to lighten up, simply use reduced-fat or fat-free sour cream.


Perfect Paprika Pork

Ingredients

For 4 people

  • 16 ounce(s) pork tenderloin, well trimmed
  • 2 teaspoon(s) paprika
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) ground red pepper
  • 1/3 cup(s) bottled sauerkraut, well drained
  • 1/3 cup(s) sour cream
  • 1 Fresh dill and dill sprigs, chopped, as much as desired

Directions

Preheat broiler. Cut tenderloin crosswise into 8 slices. Press each slice with the heel of your hand to form 1/2-inch thick patties. Combine paprika, salt and red pepper; reserve 3/4 tsp. of paprika mixture. Sprinkle remaining mixture over both sides of tenderloin patties. Broil pork for 4 minutes per side or until pork is barely pink in center. Spoon sauerkraut evenly over patties; spread sour cream over sauerkraut. Sprinkle reserved paprika mixture over sour cream. Return to broiler; broil 2 minutes or until hot. Garnish with dill sprigs.
Ready in 30 min

Nutrition facts

  • Kcal: 263.47 kcal
  • Fibers (g): 0.91g
  • Sodium (mg): 809.97mg
  • Carbs: 3.61g
  • Fat: 18.71g
  • Saturated fat (g): 8.58g
  • Proteins: 22.05g