Nutrition info - Recipes

Perfect Three-Cheese Fondue

The flavors of sweet Gruyere, tangy Cheddar and piquant Emmentaler combine to make this one grate fondue! This triple-whammy is absolutely to die for!

Perfect Three-Cheese Fondue


For 1 people

  • 8 floz white wine
  • 1 tablespoon(s) butter
  • 1/10 cup(s) all purpose flour
  • 7 ounce(s) Gruyere cheese, cubed
  • 7 ounce(s) sharp Cheddar cheese, cubed
  • 7 ounce(s) Emmentaler cheese, cubed


Bring the wine to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Ready in 30 min

Nutrition facts

  • Kcal: 2751.82 kcal
  • Fibers (g): 0.12g
  • Sodium (mg): 3130.01mg
  • Carbs: 12.54g
  • Fat: 201.71g
  • Saturated fat (g): 121.81g
  • Proteins: 165.18g