Pesto Pita Appetizers
These palatable little pieces of pita bread with pesto are just perfect for popping in your mouth. When you need an afternoon snack or an accompaniment to a gourmet meal, these pita appetizers are a palate-pleasing pick-me-up.
Ingredients
For 2 people
- 1 whole pita bread round
- 3 tablespoon(s) prepared pesto
- 3 tablespoon(s) grated Parmesan cheese
Directions
Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees for 10-12 minutes or until crisp. Serve warm.
Preparation time: 5 Min.
Cooking time: 10 Min.
Ready in 15 Min.
Nutrition facts
- Kcal: 201.5 kcal
- Fibers (g): 3.25g
- Sodium (mg): 435.3mg
- Carbs: 18.55g
- Fat: 12.34g
- Saturated fat (g): 3.03g
- Proteins: 6.63g