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Nutrition info - Recipes

Pesto & Rolls

Mini pesto bites in puff pastry make a tasty and bright holiday appetizer. These finger foods can be made ahead of time and frozen, then heated in the oven when company comes calling.


Pesto & Rolls

Ingredients

For 12 people

  • 1 sheet puff pastry, frozen
  • 1 pesto sauce, homemade style

Directions

Allow pastry to thaw and then flatten the sheet out. Brush the first third and the last third of the sheet with pesto - as much as you want. Roll both sides towards the center, creating a Swiss roll effect on each side. Slice the sheet into approx 12-16 bite size pieces, using a sharp knife. Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.
Ready in 15 minutes

Nutrition facts

  • Kcal: 137.26 kcal
  • Fibers (g): 0.81g
  • Sodium (mg): 131.65mg
  • Carbs: 9.5g
  • Fat: 10.03g
  • Saturated fat (g): 1.79g
  • Proteins: 2.18g