Nutrition info - Recipes

Peter's Stuffed Cabbage Leaves

These cabbage leaves are filled with ground beef, rice and onion, and covered in a sweet and spicy tomato sauce. Prepared in a crockpot, it's a no-fuss meal that still has all the frills.

Peter's Stuffed Cabbage Leaves


For 6 people

  • 1 cabbage
  • 24 ounce(s) ground beef
  • 1 onion, chopped
  • 1 cup(s) rice
  • 1 egg
  • 1 tablespoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 tablespoon(s) paprika
  • 2 cup(s) sauerkraut
  • 2 cup(s) tomato sauce
  • 4 floz water
  • 1 cup(s) sour cream


Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. If cabbage is very large, repeat this process after you’ve stuffed half of the leaves. Combine meat, onion, rice, egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tbsp. of filling on a leaf. Fold sides in and roll and place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce and water. Cook on low 6 to 8 hours. Remove rolls, blend sour cream with sauce and serve with cabbage rolls.
Ready in 8 hours

Nutrition facts

  • Kcal: 553.56 kcal
  • Fibers (g): 9.85g
  • Sodium (mg): 2349.39mg
  • Carbs: 46.01g
  • Fat: 26.25g
  • Saturated fat (g): 11.17g
  • Proteins: 35.73g