Pickled Beets
Hungry for a Southern classic? Just "beet" it with this pickled dish. With just three ingredients these pickled beets are so simple to make, you'll have a scrumptious side in a matter of minutes.
Ingredients
For 1 people
- 1 cup(s) vinegar (apple cider is best)
- 1 cup(s) sugar (Splenda can be substituted)
- 4 cans of beets
Directions
Drain most of the liquid from the beets, reserving 1/2 can of the liquid then place beets in large plastic bowl with lid. Add liquid, vinegar, and sugar. Cover and shake well to mix. Refrigerate over night or longer.
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No cooking needed
Nutrition facts
- Kcal: 1181.4 kcal
- Fibers (g): 21.16g
- Sodium (mg): 2288.2mg
- Carbs: 284.86g
- Fat: 1.64g
- Saturated fat (g): 0.24g
- Proteins: 10.72g