Prepare rice and set aside. Toast pine nuts, dry, in a pan over medium heat, shaking the pan gently as they brown. The natural oil content in the nuts will make toasting a quick process (about 3 minutes). Toss the pine nuts, basil, and olive oil with the brown rice. Add salt and pepper to the mixture (to taste). Cut off and discard the tops of the tomatoes and remove the tomato pulp and seeds. Fill each tomato with the rice mixture. Serve warm or chilled.
Ready in 10 min