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Nutrition info - Recipes

Pine Nuts & Orzo Pasta

In need of a simple pasta dish that won't do you wrong? We've got it. A basic recipe, feel free to add extra veggies to spice this pasta up.


Pine Nuts & Orzo Pasta

Ingredients

For 6 people

  • 1 cup(s) orzo pasta
  • 1 tablespoon(s) extra virgin olive oil
  • 1 1/2 ounce(s) pine nuts
  • 1 tablespoon(s) dried basil
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste

Directions

Bring a large kettle of water to a boil and cook orzo until al dente; 3 minutes. Drain in a colander. Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts. Cook until golden, about 5 minutes. Add basil. Toss with orzo, season with salt and pepper to taste. Heat through and serve.
Ready in 20 min 10 min prep

Nutrition facts

  • Kcal: 108.74 kcal
  • Fibers (g): 1.22g
  • Sodium (mg): 49.26mg
  • Carbs: 8.59g
  • Fat: 7.58g
  • Saturated fat (g): 0.64g
  • Proteins: 2.53g