Nutrition info - Recipes

Pineapple Tart

In search of a memorable dessert that will leave a lasting impression? Have a tart. This pineapple tart is a tropical delight. It's simple to prepare and guaranteed to be a favorite for parties or simply as an after-dinner treat.

Pineapple Tart


For 12 people

  • 12 (6 oz.) pkg. orange flavored gelatin mix
  • 4 cup(s) boiling water
  • 16 ounce(s) graham crackers
  • 16 ounce(s) crushed pineapple
  • 12 ounce(s) container frozen whipped topping, thawed


Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours. Make a layer of graham crackers in the bottom of a glass 9x13-inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.
Ready in 3 hours 10 min

Nutrition facts

  • Kcal: 404 kcal
  • Fibers (g): 13.76g
  • Sodium (mg): 278mg
  • Carbs: 76.1g
  • Fat: 12.21g
  • Saturated fat (g): 8.81g
  • Proteins: 8.77g