Nutrition info - Recipes

Pineapple-Ginger Shrimp Cocktail

A fancy and delicious starter for a stand-up cocktail reception or a sit-down buffet when a touch of elegance is a must. This shrimp cocktail is sure to be the pinapple of your eye. The added ingredients make it a stand out from the traditional version of this popular app.

Pineapple-Ginger Shrimp Cocktail


For 6 people

  • 9 fresh pineapple spears, divided
  • 1/4 cup(s) apricot fruit spread
  • 1 tablespoon(s) finely chopped onion
  • 1/2 teaspoon(s) grated fresh ginger
  • 1/8 teaspoon(s) black pepper
  • 1/2 pound(s) medium cooked shrimp (about 32)
  • 1 medium red or green bell pepper, cored and cut into 12 strips


Chop 3 pineapple spears into bite-size pieces; combine with preserves, onion, ginger and black pepper in medium bowl.
Arrange shrimp, bell pepper strips and remaining pineapple spears on 6 plates or in 6 cocktail glasses. Top with pineapple mixture.

Nutrition facts

  • Kcal: 129.21 kcal
  • Fibers (g): 3.67g
  • Sodium (mg): 4.56mg
  • Carbs: 33.89g
  • Fat: 0.04g
  • Saturated fat (g): 0.02g
  • Proteins: 0.28g