Plus Salad Dressing
This mayo-based dressing is perfect for salad greens, coleslaw or potato salads. Whip up the base ingredients and then combine an equal part of mayo right before serving.
Ingredients
For 3 people
- 2 cup(s) sugar
- 3 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground mustard
- 3 eggs, lightly beaten
- 1 cup(s) vinegar
- 1 cup(s) water
- 1 cup(s) mayonnaise, to thicken dressing
Directions
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
- Gradually stir in vinegar and water until smooth.
- Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
- Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise.
Nutrition facts
- Kcal: 1143.19 kcal
- Sodium (mg): 1346.43mg
- Carbs: 142.16g
- Fat: 60.22g
- Saturated fat (g): 10.33g
- Proteins: 8.4g