This is shrimply divine! Creamy sauce with polenta cake and mushrooms. What could be better? Impress your friends with this delectable dish.
For 1 people
Sauté shrimp and mushrooms in olive oil until the shrimp are just pink. Deglaze with Chardonnay. Add garlic, scallions, salt and pepper. Place over polenta. Finish with lemon beurre blanc and basil oil.