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Nutrition info - Recipes

Polish Bigos

Bigos is a stew that mainly consists of red cabbage, pork, carrots, onion and more. This traditional polish offering is a palate-pleasing favorite with an ethnic flare.


Polish Bigos

Ingredients

For 8 people

  • 16 ounce(s) smoked pork link sausage, diced in 1/2 inch pieces
  • 8 ounce(s) pork chops, center cut, diced in 1 inch pieces
  • 1 onion, cut and half and 1/8 inch slices
  • 4 med. carrots, peeled and shredded or very thinly sliced
  • 7 cup(s) red cabbages, shredded
  • 3 teaspoon(s) bay leaves
  • 1 garlic clove
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1/2 small green peppers, chopped
  • 8 floz white wine, or may use rose
  • 1 tablespoon(s) cornstarch

Directions

In Dutch oven, cook sausage in a little oil. Remove meat and add onion. Sauté until limp then add fresh pork and cook through. Add spices and cook 1 minute to release flavors. Add enough water to cover bottom of pan 1/2 to 1 cup and then add carrots and cabbage. Stir in wine and cover. Cook 30-45 minutes until cabbage is soft. Stir in reserved sausage and thicken with cornstarch. Heat through. Serve stuffed in pita style bread or with some hearty bread and a glass of beer.
Ready in 55 minutes

Nutrition facts

  • Kcal: 408.35 kcal
  • Fibers (g): 7.88g
  • Sodium (mg): 1564.33mg
  • Carbs: 34.37g
  • Fat: 19.53g
  • Saturated fat (g): 6.56g
  • Proteins: 17.28g