Nutrition info - Recipes
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EmailPork and Bean Soup
Chili out with this recipe that relies on pork not beef for flavor. Much like traditional chili, it's chock full of tomatoes and beans. Top with cheese, lettuce and sour cream for an extra southwestern kick.
Ingredients
For 3 people
- 1/2 pound(s) ground pork
- 1 cup(s) chopped onion
- 16 ounce(s) can tomatoes
- 16 ounce(s) pinto beans, drained
- 8 ounce(s) tomato sauce
- 1 cup(s) water
- 1 cup(s) piquant sauce
- 1/4 teaspoon(s) cumin
Directions
Brown meat with onion in a 3-quart saucepan and drain well. Chop tomatoes and add rest of ingredients except beans to meat mixture. Bring to a boil and then lower heat to a simmer for an hour to blend the flavors. Add beans and simmer 10 minutes more.
Ready in 1 ½ hour
Nutrition facts
- Kcal: 2427.31 kcal
- Fibers (g): 138.71g
- Sodium (mg): 7953.77mg
- Carbs: 435.69g
- Fat: 30.46g
- Saturated fat (g): 6.85g
- Proteins: 132.73g