Nutrition info - Recipes

Pork Chop and Potato Bake

This fabulous homestyle meal and its heavenly cooking smells will have everyone asking when dinner's ready. It's a surefire way to get everyone together for a home cooked, healthful meal.

Pork Chop and Potato Bake


For 6 people

  • 6 med. pork chops
  • 1 dash(es) Durkee seasoned salt
  • 1 cream of celery soup
  • 1/2 cup(s) skim milk
  • 8 tablespoon(s) nonfat sour cream
  • 1/4 teaspoon(s) black pepper
  • 24 ounce(s) hash browns
  • 1 cup(s) lowfat cheddar cheese, shredded
  • 16 tablespoon(s) French-fried onions


Preheat oven to 350 degrees. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt, set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in thawed hash brown potatoes, 1/2 the cheese and 1/2 French fried onion. Spoon mixture into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes more.

Nutrition facts

  • Kcal: 687.64 kcal
  • Fibers (g): 3.97g
  • Sodium (mg): 940.85mg
  • Carbs: 38.96g
  • Fat: 30.82g
  • Saturated fat (g): 7.72g
  • Proteins: 57.45g