Nutrition info - Recipes

Pork Sausage Stew

Got pork? If so, whip up a batch of this sausage stew chock full of fresh vegetables and fabulous flavor. Serve this fantastic dish with French baguette. Your guests will love every spoonful.

Pork Sausage Stew


For 3 people

  • 1 (10 1/2 oz.) can condensed beef broth
  • 8 floz water
  • 1/8 teaspoon(s) pepper
  • 1/8 teaspoon(s) bay leaves (bay leaf)
  • 2 medium onions, quartered
  • 6 carrots, pared, cut into julienne pieces
  • 1 1/2 cup(s) diced celery
  • 2 potatoes, pared and diced
  • 1 floz water
  • 1/10 cup(s) all purpose flour
  • 16 ounce(s) Pork Sausage, cut into 1/2-inch pieces
  • 1 dash(es) salt, to taste
  • 1 teaspoon(s) Grated Parmesan cheese, to taste


Combine broth, 1-cup water, pepper, bay leaf and vegetables, except potatoes, in a 4-quart saucepot. Simmer, covered, 10 minutes. Add potatoes; cook until vegetables are tender. Remove bay leaf. Mix 2 tbsp. of water with flour; stir into vegetables. Add sausages and cook for 15 minutes. Add salt and top each serving with cheese.

Soups and stews make for quick, cheap meals. Simmer on these hot ideals for a palate-pleasing pottage.

Ready in 50 min

Nutrition facts

  • Kcal: 703.59 kcal
  • Fibers (g): 7.37g
  • Sodium (mg): 2173.61mg
  • Carbs: 47.38g
  • Fat: 41.86g
  • Saturated fat (g): 13.62g
  • Proteins: 35.85g