Nutrition info - Recipes

Pork Tenderloin with Gorgonzola

Get ready to go crazy for this succulent and gratifying gorgonzola and pork dish. With the tang of mustard and the richness of gorgonzola, your weekday pork tenderloin just got elegant. Pork out and enjoy!

Pork Tenderloin with Gorgonzola


For 2 people

  • 6 teaspoon(s) dijon mustard
  • 1/2 teaspoon(s) whole grain mustard
  • 1 tablespoon(s) Italian dressing
  • 6 ounce(s) portion pork tenderloin
  • 2 tablespoon(s) olive oil
  • 2 ounce(s) fresh Gorgonzola cheese
  • 1/4 cup(s) heavy cream, divided
  • 1/4 cup(s) white sauce



1)-Mix mustards and Italian dressing. Marinate pork tenderloin in the mixture for 24 hours.
2)-Heat olive oil and sear tenderloin over high heat, 7 minutes on each side. Cut into 5 to 7 individual medallions.
3)-For sauce, combine half the heavy cream and b├ęchamel and reduce by 1/4 over medium heat. Stir until combined, about 4-5 minutes. Add the rest of the cream and continue stirring another 4-5 minutes, until desired consistency. Top with fresh Gorgonzola crumbles.
4)-Fan pork medallions on plate. Ladle sauce over meat. Serve with starch and vegetable of choice.

Nutrition facts

  • Kcal: 467.94 kcal
  • Fibers (g): 0.68g
  • Sodium (mg): 982.09mg
  • Carbs: 4.77g
  • Fat: 36.72g
  • Saturated fat (g): 14.79g
  • Proteins: 30.19g