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Nutrition info - Recipes

Pot of Black-Eye Peas

Give yourself a black eye... pea, that is. This traditional black-eye pea dish uses the yummy flavor of ham, along with tomatoes, onion and garlic for the best taste possible.


Pot of Black-Eye Peas

Ingredients

For 1 people

  • 16 ounce(s) dry black-eyed peas
  • 2 cup(s) chopped cooked ham
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1 garlic clove
  • 2 onions, diced
  • 1 3/4 cup(s) can whole tomatoes

Directions

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Ready in 3 hrs 15 min

Nutrition facts

  • Kcal: 1401.96 kcal
  • Fibers (g): 42.95g
  • Sodium (mg): 3798.2mg
  • Carbs: 182.35g
  • Fat: 29.3g
  • Saturated fat (g): 9.94g
  • Proteins: 58.7g