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Nutrition info - Recipes

Potato Quiche

This potato perfection makes a wonderful, easy breakfast or main meal. No fooling around with these fit for a king flapjacks. Once they hit your plate they will disappear fast!


Potato Quiche

Ingredients

For 6 people

  • 5 eggs, beaten
  • 12 ounce(s) pkg. frozen hash browns, thawed
  • 1 cup(s) shredded Swiss cheese
  • 2 green onion, chopped
  • 1/2 cup(s) cottage cheese
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/8 teaspoon(s) hot sauce
  • 1/8 teaspoon(s) paprika
  • 6 slices bacon, cooked and crumbled

Directions

Combine first 8 ingredients; stir well. Pour mixture into a lightly greased 9-in. pie plate; sprinkle with paprika.
Bake at 350 degrees for 25 minutes or until set. Sprinkle bacon evenly on top; bake an additional 5 minutes.
Let stand 5 minutes before serving.

 

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Nutrition facts

  • Kcal: 298.02 kcal
  • Fibers (g): 1.91g
  • Sodium (mg): 766.37mg
  • Carbs: 14.59g
  • Fat: 19.74g
  • Saturated fat (g): 7.55g
  • Proteins: 15.34g