Nutrition info - Recipes

Potato-Nested Eggs

This is a very versatile dish that can be served as a dinner or a brunch. Kids love finding the nested eggs!

Potato-Nested Eggs


For 3 people

  • 32 ounce(s) potatoes, cooked
  • 1 cup(s) milk
  • 1 1/2 cup(s) grated hard cheese
  • 6 eggs
  • 2 2/3 tablespoon(s) margarine, melted
  • 1 dash(es) Sea salt
  • 1 dash(es) Freshly ground black pepper


Preheat oven to 425 degrees. Mash potatoes with milk and margarine. Oil the sides and bottom of a 10 inch baking dish and sprinkle bottom with 1/3 of the cheese.

Add mashed potatoes and spread evenly. Make six holes in the potatoes and crack an egg into each hole. Pour a little melted margarine over each egg, then sprinkle the top with the remaining cheese and some salt and pepper. Bake for 10 minutes.

Nutrition facts

  • Kcal: 683.42 kcal
  • Fibers (g): 0.01g
  • Sodium (mg): 855.35mg
  • Carbs: 49.48g
  • Fat: 35.27g
  • Saturated fat (g): 14.07g
  • Proteins: 40.5g