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Nutrition info - Recipes

Potato-Veggie Casserole

Having trouble getting the kids to eat their veggies? Never fear. This potato veggie casserole disguises them so well they'll never know the difference.


Potato-Veggie Casserole

Ingredients

For 6 people

  • 1/2 stick butter
  • 1 can cream of mushroom
  • 10 3/4 ounce(s) soup can milk
  • 2 cup(s) Cheddar cheese, shredded
  • 1 cup(s) Onions, diced
  • 1 cup(s) Mushrooms, sliced
  • 32 ounce(s) bag frozen hash browns
  • 16 ounce(s) bag frozen mixed veggies, cauliflower, carrot and broccoli

Directions

Melt butter, soup, milk, and cheese into sauce; season with salt and pepper to taste and stir in onions and mushrooms. Into a 13x9x2 inch casserole dish empty the bag of frozen hash browns and the bag of frozen mixed veggies Pour cheese sauce on top of frozen veggies and potatoes. Sprinkle additional 1/2 to 1 cup cheese on top and bake at 350 degrees for 45 minutes to an hour.
Ready in 1 hour

Nutrition facts

  • Kcal: 557.09 kcal
  • Fibers (g): 6.03g
  • Sodium (mg): 964.45mg
  • Carbs: 52.65g
  • Fat: 31.46g
  • Saturated fat (g): 14.02g
  • Proteins: 17.34g