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Nutrition info - Recipes

Pounded Veal

It's dinner at it's best, easy to pepare and mouthwateringly delicious to devour. This recipe for veal will please the palate. The meat with its simple sauce will be succulent but not too rich.


Pounded Veal

Ingredients

For 1 people

  • 5 portions veal scaloppini, pounded thin
  • 1 dash(es) salt, to tase
  • 1 dash(es) pepper, to taste
  • 2 cup(s) flour, as needed
  • 1 tablespoon(s) Clarified butter, as needed
  • 2 floz white wine
  • 3 whole eggs, beaten

Directions

Season veal with salt and pepper. Flour veal; dredge in beaten eggs. Sauté in clarified butter. Deglaze the pan with white wine. Plate and garnish with parsley.

Nutrition facts

  • Kcal: 2409.36 kcal
  • Fibers (g): 16.79g
  • Sodium (mg): 2600.69mg
  • Carbs: 268.32g
  • Fat: 102.73g
  • Saturated fat (g): 32.45g
  • Proteins: 87.5g