Nutrition info - Recipes

Prawn Pasta

We've got a penne for your thoughts. When you're looking for a great way to prepare fresh prawns, this pasta dish is it. Prepared in under 30 minutes, this savory seafood dish is sure to bowl your diners over.

Prawn Pasta


For 4 people

  • 6 ounce(s) penne pasta
  • 1 onion, chopped
  • 2 tablespoon(s) olive oil
  • 1 clove garlic, minced
  • 1 green bell pepper, sliced
  • 3 stalks celery, chopped
  • 4 1/2 ounce(s) can diced tomatoes
  • 1 1/2 cup(s) dry hard cider
  • 1 1/2 tablespoon(s) tomato paste
  • 1 dash(es) salt, to taste
  • 1 dash(es) Ground black pepper, to taste
  • 12 ounce(s) fresh prawns


In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary. Serve warm.

Nutrition facts

  • Kcal: 387.9 kcal
  • Fibers (g): 2.93g
  • Sodium (mg): 903.1mg
  • Carbs: 52.4g
  • Fat: 9.17g
  • Saturated fat (g): 1.43g
  • Proteins: 23.7g