Nutrition info - Recipes

Presto Spinach Salad

Lettuce introduce you to a salad that's sure to change the way you look at roughage. Set those same old iceberg salads aside and give this scrumptious spinach salad a spin. You won't think twice about eating green.

Presto Spinach Salad


For 4 people

  • 1/3 cup(s) olive oil
  • 9 teaspoon(s) sugar
  • 2 tablespoon(s) white wine vinegar
  • 2 tablespoon(s) sour cream
  • 1/2 teaspoon(s) dry mustard
  • 6 ounce(s) pkg. spinach, washed and dried
  • 1/2 cup(s) chopped walnuts, toasted
  • 1/2 cup(s) dried cranberries
  • 2 2/3 ounce(s) goat cheese, crumbled, optional


In a shaker jar combine the oil, sugar, vinegar, sour cream and mustard. Shake well. Divide spinach among four salad plates. Drizzle with dressing. Sprinkle with the walnuts, cranberries and goat cheese, if desired.

Nutrition facts

  • Kcal: 423.81 kcal
  • Fibers (g): 3.03g
  • Sodium (mg): 121.74mg
  • Carbs: 30.61g
  • Fat: 33.32g
  • Saturated fat (g): 6.67g
  • Proteins: 6.35g