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Nutrition info - Recipes

Prosciutto & Veggie Sandwich

For this stunning sandwich, getting fresh is key. From the prosciutto to the swiss cheese to the baguettes, fork out the extra cash for this gourmet production.


Prosciutto & Veggie Sandwich

Ingredients

For 6 people

  • 3 French baguettes
  • 6 teaspoon(s) dijon
  • 6 ounce(s) prosciutto, paper thin
  • 12 slice Swiss cheese
  • 12 slice tomato
  • 1 cup(s) carrots, julienned
  • 1 cup(s) zucchini, julienned
  • 1 cup(s) mushrooms, sliced
  • 1 medium red onion, thinly sliced
  • 1/4 cup(s) mayo
  • 1/2 cup(s) vinaigrette dressing

Directions

Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, and another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake 375 degrees, 8-10 min. until tops are brown and dressing has set.
Ready in 20 min

Nutrition facts

  • Kcal: 578.5 kcal
  • Fibers (g): 4.44g
  • Sodium (mg): 1283.41mg
  • Carbs: 43.4g
  • Fat: 32.84g
  • Saturated fat (g): 12.91g
  • Proteins: 28.31g