Nutrition info - Recipes

Prosciutto-Wrapped Honey Melon

This dish offers a reassuring sweet and salty taste. It can be used to start your day or as an appetizer for either lunch or dinner.

Prosciutto-Wrapped Honey Melon


For 10 people

  • 1 Ripe cantaloupe or honeydew melon
  • 16 ounce(s) thinly sliced Prosciutto di Parma


Cut the ends off the melon and stand it on end. Remove the rind in several wide strips by running a knife, between the rind and flesh, in smooth strokes. Halve the melon lengthwise and, using a spoon, scoop out and discard the seeds. Cut each half lengthwise into 3/4-inch wide wedges; cut the wedges crosswise into 1-inch pieces. Cut the prosciutto into 1-inch-wide strips about 2 to 3 inches long. Wrap each melon piece with a prosciutto strip and spear with the end of a skewer.
No cooking needed

Nutrition facts

  • Kcal: 130.77 kcal
  • Fibers (g): 0.5g
  • Sodium (mg): 824.83mg
  • Carbs: 6.1g
  • Fat: 6.51g
  • Saturated fat (g): 1.63g
  • Proteins: 11.66g