Quick Lemon Pie
Need a spur-of-the-moment dessert without wanting to buy something from the bakery? This instant lemon pie may be a cinch to make, but your guests will never know.
Ingredients
For 1 people
- 2 containers whipped topping mix, dry
- 2 3/4 cup(s) milk
- 1 7-oz. pkg. instant lemon pudding mix
- 1 9-inch graham cracker crust
Directions
Combine whipped topping mix with cold milk; stir until smooth. Add instant lemon pudding mix and then use an electric mixer and beat on high speed for 2 minutes; spoon into piecrust and chill for 4 hours until set.
Nutrition facts
- Kcal: 1445.01 kcal
- Fibers (g): 8.69g
- Sodium (mg): 1190.84mg
- Carbs: 167.42g
- Fat: 72.03g
- Saturated fat (g): 31.96g
- Proteins: 46.84g