Nutrition info - Recipes

Quick Lemon Pie

Need a spur-of-the-moment dessert without wanting to buy something from the bakery? This instant lemon pie may be a cinch to make, but your guests will never know.

Quick Lemon Pie


For 1 people

  • 2 containers whipped topping mix, dry
  • 2 3/4 cup(s) milk
  • 1 7-oz. pkg. instant lemon pudding mix
  • 1 9-inch graham cracker crust


Combine whipped topping mix with cold milk; stir until smooth. Add instant lemon pudding mix and then use an electric mixer and beat on high speed for 2 minutes; spoon into piecrust and chill for 4 hours until set.

Nutrition facts

  • Kcal: 1445.01 kcal
  • Fibers (g): 8.69g
  • Sodium (mg): 1190.84mg
  • Carbs: 167.42g
  • Fat: 72.03g
  • Saturated fat (g): 31.96g
  • Proteins: 46.84g