Quick Shrimp Platter
Here's an appetizer that's shrimply irresistible. When you're looking for a starter that has plenty of appeal, give this shrimp cocktail a try. A dish best served cold, you'll want to keep this tasty offering on ice.
Ingredients
For 6 people
- 4 cup(s) crushed ice
- 2 pound(s) bag peeled, large cooked shrimp
- 3 limes cut into wedges
- 3 lemons cut into wedges
- 12 ounce(s) cocktail sauce
Directions
Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice. Serve with cocktail sauce.
Prep: 10 min.
Nutrition facts
- Kcal: 624.9 kcal
- Fibers (g): 10.39g
- Sodium (mg): 4809.09mg
- Carbs: 141.82g
- Fat: 5.35g
- Saturated fat (g): 0.07g
- Proteins: 9.27g