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Nutrition info - Recipes

Ragu Meat Pasta Sauce

Want to know where the beef is? Right in this palate-pleasing pasta sauce. There's no reason to be a jarhead, not when you can prepare this scrumptious sauce from scratch. Enjoy this Italian classic tonight.


Ragu Meat Pasta Sauce

Ingredients

For 2 people

  • 1 pound(s) pasta (cooked)
  • 2 pound(s) ground beef
  • 29 ounce(s) tomato sauce
  • 5 teaspoon(s) granulated sugar
  • 4 teaspoon(s) olive oil
  • 1 1/2 teaspoon(s) minced dried onions
  • 1 1/2 teaspoon(s) shredded romano cheese
  • 1/8 teaspoon(s) ground black pepper
  • 1 bay leaf

Directions

Brown ground beef in a medium saucepan over medium heat. Add remaining ingredients, bring to a boil, then reduce heat and simmer for 15 to 20 minutes, stirring often. Prepare pasta according to cooking directions and serve sauce over pasta.
Ready in 30 min; 5 min prep

Nutrition facts

  • Kcal: 1380.9 kcal
  • Fibers (g): 58.38g
  • Sodium (mg): 17174.06mg
  • Carbs: 256.59g
  • Fat: 30.65g
  • Saturated fat (g): 8.2g
  • Proteins: 63.99g