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Nutrition info - Recipes

Rainbow Sherbet Cake

If you want a rainbow of fruit flavor, sink your teeth into this rainbow sherbet cake. It's downright delicious. This is a sweet treat that melts in your mouth. If you have a choice, opt for this fun and colorful dessert.


Rainbow Sherbet Cake

Ingredients

For 1 people

  • 1 (9 inch) angel food cake
  • 2 cup(s) orange sherbet, softened
  • 2 cup(s) raspberry sherbet, softened
  • 2 cup(s) lime sherbet, softened
  • 12 ounce(s) frozen whipped topping, thawed

Directions

Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
Ready in 1 hr 15 min

Nutrition facts

  • Kcal: 3246 kcal
  • Fibers (g): 0.5g
  • Sodium (mg): 1198mg
  • Carbs: 478.4g
  • Fat: 130.84g
  • Saturated fat (g): 106.02g
  • Proteins: 35g