Nutrition info - Recipes

Raw Spaghetti Sauce

Give this steamy sauce a chance to stew, and it's even more likely to be bursting in goodness and flavors.

Raw Spaghetti Sauce


For 1 people

  • 12 plum tomatoes, finely chopped
  • 3 cloves garlic, minced
  • 1 medium red bell pepper, seeded and chopped
  • 20 fresh basil leaves, torn
  • 1/2 cup(s) olive oil
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) Black pepper to taste
  • 16 ounce(s) package of Italian brand pasta – Follow the cooking direction on box.


In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.





No cooking needed

Nutrition facts

  • Kcal: 2485.98 kcal
  • Fibers (g): 24.59g
  • Sodium (mg): 2499.59mg
  • Carbs: 289.13g
  • Fat: 122.75g
  • Saturated fat (g): 15.18g
  • Proteins: 59.9g