Red Pepper Pasta
You won't need to pass the pepper for this pasta dish. It's spice and everything nice. Talk about hot stuff.
Ingredients
For 1 people
- 4 teaspoon(s) olive oil
- 2 teaspoon(s) minced garlic
- 1/8 teaspoon(s) Red pepper flakes
- 1 dash(es) salt, to taste
- 1 cup(s) bread crumbs
- 8 ounce(s) angel hair pasta, cooked
- 1/2 tablespoon(s) Parmesan cheese
Directions
Saute garlic in oil. Add red pepper flakes, salt, and breadcrumbs; mix well. Add to cooked and drained pasta. Sprinkle with plenty of Parmesan cheese.
Nutrition facts
- Kcal: 1445.28 kcal
- Fibers (g): 13.04g
- Sodium (mg): 992.08mg
- Carbs: 248.08g
- Fat: 28.48g
- Saturated fat (g): 4.18g
- Proteins: 43.52g