Nutrition info - Recipes

Red Pepper Pasta

You won't need to pass the pepper for this pasta dish. It's spice and everything nice. Talk about hot stuff.

Red Pepper Pasta


For 1 people

  • 4 teaspoon(s) olive oil
  • 2 teaspoon(s) minced garlic
  • 1/8 teaspoon(s) Red pepper flakes
  • 1 dash(es) salt, to taste
  • 1 cup(s) bread crumbs
  • 8 ounce(s) angel hair pasta, cooked
  • 1/2 tablespoon(s) Parmesan cheese


Saute garlic in oil. Add red pepper flakes, salt, and breadcrumbs; mix well. Add to cooked and drained pasta. Sprinkle with plenty of Parmesan cheese.

Nutrition facts

  • Kcal: 1445.28 kcal
  • Fibers (g): 13.04g
  • Sodium (mg): 992.08mg
  • Carbs: 248.08g
  • Fat: 28.48g
  • Saturated fat (g): 4.18g
  • Proteins: 43.52g