DivineEats-promo

Nutrition info - Recipes

Red Wine and Potatoes

What starts out as a simple potato dish can be dressed up by tossing in a handful of fresh vegetables and a batch of beef. The red wine lends an incredible flavor to an otherwise basic side dish.


Red Wine and Potatoes

Ingredients

For 6 people

  • 12 scrubbed red potatoes (10-12 potatoes)
  • 1 teaspoon(s) minced garlic (0.5-1 tsp.)
  • 16 floz red wine

Directions

Halve or quarter scrubbed red potatoes; brown in small amount of oil on all sides. Add minced garlic toward end of browning so as not to scorch. Add 2 cups red wine and cover immediately. Cook over medium heat until potatoes are tender. Watch that wine doesn't cook all away. Serve with remaining wine sauce.
Ready in 40 min

Nutrition facts

  • Kcal: 313.11 kcal
  • Fibers (g): 4.96g
  • Sodium (mg): 36.27mg
  • Carbs: 56.2g
  • Fat: 0.42g
  • Saturated fat (g): 0.08g
  • Proteins: 6.39g