Nutrition info - Recipes

Rice Pudding

Don't know what to do with that leftover rice? Why not whip up a batch of homemade rice pudding as an after-dinner treat? Rice pudding is one of those comfort classics that always go down smooth.

Rice Pudding


For 1 people

  • 2 cup(s) whole milk
  • 1/3 cup(s) Arborio rice
  • 8 teaspoon(s) sugar
  • 1/2 teaspoon(s) nutmeg
  • 4 tablespoon(s) heavy cream


Preheat oven to 325 degrees with rack in center of oven. Butter 4 (6 oz) ramekins. Add 1/2 cup milk, 4 tsp. rice, 2 tsp. sugar, and a pinch of salt to each ramekin. Sprinkle a little nutmeg in each, then stir to combine. Put ramekins in a shallow baking pan and bake until most of milk is absorbed and tops are golden brown, about 1 hour (a skin will form). Cool puddings in ramekins on a rack, about 1 hour. Discard skin from top of puddings, then stir 1 Tbsp. cream into each. Serve immediately.

Nutrition facts

  • Kcal: 859.06 kcal
  • Fibers (g): 1.55g
  • Sodium (mg): 270.5mg
  • Carbs: 107.66g
  • Fat: 40.4g
  • Saturated fat (g): 24.28g
  • Proteins: 20.03g