Nutrition info - Recipes

Rice Pudding

Don't know what to do with that leftover rice? Why not whip up a batch of homemade rice pudding as an after-dinner treat? Rice pudding is one of those comfort classics that always go down smooth.

Rice Pudding


For 5 people

  • 2 cup(s) whole milk
  • 1/3 cup(s) arborio rice
  • 8 teaspoon(s) sugar
  • 1/2 teaspoon(s) nutmeg
  • 4 tablespoon(s) heavy cream


Put water and cinnamon sticks into medium saucepan. Bring to boil. Stir in rice. Cook on low heat for 30 minutes until rice is soft and water has evaporated. Add skim milk, sugar, and salt. Cook for another 15 minutes until mixture thickens.

Nutrition facts

  • Kcal: 169.36 kcal
  • Fibers (g): 0.18g
  • Sodium (mg): 46.07mg
  • Carbs: 21.11g
  • Fat: 8.05g
  • Saturated fat (g): 4.68g
  • Proteins: 3.89g