Rice Pudding
Don't know what to do with that leftover rice? Why not whip up a batch of homemade rice pudding as an after-dinner treat? Rice pudding is one of those comfort classics that always go down smooth.
Ingredients
For 6 people
- 2 cup(s) whole milk
- 1/3 cup(s) Arborio rice
- 8 teaspoon(s) sugar
- 1/2 teaspoon(s) nutmeg
- 4 tablespoon(s) heavy cream
Directions
Cook uncovered and simmer for 40 minutes. Pour it into a container, cover and let sit at room temperature for a couple of hours. Sprinkle with cinnamon to taste. This thickens as it sits. Serve immediately.
Nutrition facts
- Kcal: 141.13 kcal
- Fibers (g): 0.15g
- Sodium (mg): 35.06mg
- Carbs: 17.93g
- Fat: 6.04g
- Saturated fat (g): 3.9g
- Proteins: 3.24g