Nutrition info - Recipes

Rice Salad

It's so "rice" to meet a side dish that will have you running for seconds. The rice is only hot for a few minutes before it turns this great side dish into a cool offering. You'll love it either way.

Rice Salad


For 10 people

  • 1 cup(s) white rice
  • 1 1/3 cup(s) drained mandarin oranges
  • 1 cup(s) chopped green onions
  • 1 cup(s) chopped celery
  • 1/2 cup(s) sliced fresh mushrooms
  • 1/4 cup(s) rice vinegar
  • 4 tablespoon(s) oil
  • 4 tablespoon(s) soy sauce


Cook rice using package directions and let cool. Combine the rice, oranges, onions, celery, and mushrooms in a serving bowl, tossing to mix. In a small bowl, whisk together the rice vinegar, oil, and soy sauce. Pour dressing over rice mixture and mix gently. Chill until ready to serve.

Nutrition facts

  • Kcal: 106.55 kcal
  • Fibers (g): 0.82g
  • Sodium (mg): 413.43mg
  • Carbs: 12.52g
  • Fat: 5.67g
  • Saturated fat (g): 0.81g
  • Proteins: 2.11g