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Nutrition info - Recipes

Risotto with Ham & Veggies

Take those boring old rice dishes with a grain of salt. Try this creamy, dreamy risotto that is sure to please the palates of the pickiest eaters. We promise a little will go a long way in satisfying your family and friends.


Risotto with Ham & Veggies

Ingredients

For 4 people

  • 1 1/4 cup(s) long grain rice
  • 1 finely chopped onion
  • 1 leek, sliced
  • 2 tablespoon(s) butter
  • 1 water
  • 1 stock cube
  • 1 Coarsely ground pepper
  • 1 Salt
  • 1 Dried herbs of your choice
  • 1/2 pound(s) frozen mixed vegetables, thawed
  • 1/2 cup(s) smoked ham, shredded
  • 1 1/4 cup(s) strong, grated cheese, like Parmesan

Directions

Sauté onion and rice; add water, stock cube and pepper. Boil the rice according to package instructions. Add vegetables when 5 minutes remain of the cooking time. Shred the ham, fold it into the rice, flavor with herbs and serve with grated cheese and a fresh salad.
Ready in 40 min

Nutrition facts

  • Kcal: 1081.61 kcal
  • Fibers (g): 1.18g
  • Sodium (mg): 1704.23mg
  • Carbs: 34.48g
  • Fat: 100.98g
  • Saturated fat (g): 63.16g
  • Proteins: 13.42g