Nutrition info - Recipes

Risotto with Spinach and Shrimp

Ready to sink your teeth in risotto dish that will have you swimming for seconds? Look no further. Spinach and shrimp... what a great pair! Bring a little bit of the sea to your plate in a big way. This shrimp combo brings out delicious flavors in a big way! 

Risotto with Spinach and Shrimp


For 1 people

  • 1 handful fresh spinach
  • 7 ounce(s) shrimp, cleaned
  • 1 tablespoon(s) extra virgin olive oil
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 10 1/2 ounce(s) Arborio rice
  • 2 ounce(s) dry white wine
  • 24 floz vegetable stock
  • 1 tablespoon(s) Lemon rind


Chop spinach. Put in pot with shrimp, olive oil, salt and garlic; steam for 4 minutes. Turn off heat. In separate pot toast risotto in a drop of olive oil and the wine. Add the stock a little at a time. Add radicchio/shrimp mixture. Season with salt and pepper. Stir with lemon rind until thick.

Nutrition facts

  • Kcal: 1430.51 kcal
  • Fibers (g): 13.4g
  • Sodium (mg): 2339.46mg
  • Carbs: 235.85g
  • Fat: 18.71g
  • Saturated fat (g): 3.24g
  • Proteins: 76.03g