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Nutrition info - Recipes

Roasted Asparagus

Veg out with this oven-baked favorite. When prepared properly, you'll hold our asparagus side close to your heart... and your plate. With just three ingredients, it's a cinch to make.


Roasted Asparagus

Ingredients

For 2 people

  • 14 (1 pound) fresh asparagus (12 to 14 medium), trimmed and peeled
  • 1 1/2 teaspoon(s) olive oil (preferably extra-virgin)
  • 1 tablespoon(s) balsamic vinegar

Directions

Preheat oven to 500°F. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.

Nutrition facts

  • Kcal: 55.44 kcal
  • Fibers (g): 2.1g
  • Sodium (mg): 17.27mg
  • Carbs: 5.34g
  • Fat: 3.59g
  • Saturated fat (g): 0.54g
  • Proteins: 2.52g