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Nutrition info - Recipes

Rocky Road Candy

Why not get your day off to a rocky start? This homemade candy combines chocolate, peanuts are marshmallows to put store-bought sweets to shame. Raise the bar on desserts by taking a few minutes to prepare these sweet treats.


Rocky Road Candy

Ingredients

For 4 people

  • 1 cup(s) semisweet chocolate chips
  • 1 ounce(s) square unsweetened baking chocolate
  • 1 tablespoon(s) butter
  • 1 eggs
  • 1 1/4 confectioners powdered sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) vanilla
  • 2 cup(s) salted peanuts
  • 2 cup(s) miniature marshmallows

Directions

In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat. In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows. Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.
Ready in 2 hours 35 min

Nutrition facts

  • Kcal: 876.85 kcal
  • Fibers (g): 9.89g
  • Sodium (mg): 635.04mg
  • Carbs: 82.94g
  • Fat: 56.95g
  • Saturated fat (g): 17.83g
  • Proteins: 22.03g