Nutrition info - Recipes

Rosemary Chicken Salad Sandwiches

Don't ruffle your feathers trying to figure out what to do with last night's leftovers. Instead, feast your eyes on these rosemary chicken salad sandwiches. Your loved ones will flock to the table when this gourmet recipe is on the menu.

Rosemary Chicken Salad Sandwiches


For 5 people

  • 12 ounce(s) chopped roasted skinless, boneless chicken breasts
  • 1/3 cup(s) chopped green onions
  • 1/4 cup(s) chopped smoked almonds
  • 1/4 cup(s) plain fat-free yogurt
  • 4 tablespoon(s) light mayonnaise
  • 1/8 ounce(s) chopped fresh rosemary
  • 1 teaspoon(s) dijon mustard
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) freshly ground black pepper
  • 10 slices whole-grain bread


Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.

Nutrition facts

  • Kcal: 370.63 kcal
  • Fibers (g): 7.13g
  • Sodium (mg): 668.68mg
  • Carbs: 42.23g
  • Fat: 11.92g
  • Saturated fat (g): 0.98g
  • Proteins: 26.18g