Nutrition info - Recipes

Rotisserie Chicken with Black Bean and Salsa Soup

Rotisserie chicken never was paired better than with some well-seasoned black beans with salsa soup. Save time by picking up already cooked chicken at your market and be ready for dinner in less than 30 minutes. 

Rotisserie Chicken with Black Bean and Salsa Soup


For 4 people

  • 3 3/4 cup(s) low sodium chicken broth
  • 1 3/4 cup(s) chunky salsa
  • 1 rotisserie chicken, de-boned and shredded
  • 1 1/3 cup(s) black beans
  • 1/3 cup(s) instant rice
  • 1 cup(s) frozen corn kernels
  • 3 green onions, thinly sliced
  • 4 tortilla chips side order


Bring the broth and salsa to the boil in a large saucepan over medium heat. Add the chicken, beans and rice. Stir well, turn the heat to low and simmer, covered, for 10 minutes, stirring occasionally. Stir in the corn and cook until tender, about 3 minutes. Remove from heat and garnish with onions. Serve with tortilla chips.

Nutrition facts

  • Kcal: 1017.12 kcal
  • Fibers (g): 13.72g
  • Sodium (mg): 2165.41mg
  • Carbs: 117.61g
  • Fat: 37.5g
  • Saturated fat (g): 6.63g
  • Proteins: 59.64g