Nutrition info - Recipes

Rum Chicken

Yo, ho, ho and a chicken of rum. This tropical chicken dish is a taste of paradise. It's a real crowd pleaser for dinner parties, special events or any other occasion.

Rum Chicken


For 4 people

  • 2 cup(s) (2-8 oz. cans) sliced pineapple
  • 1 (0.82 oz.) envelope commercial piña colada mix
  • 2 floz rum
  • 1/4 cup(s) soy sauce
  • 1 teaspoon(s) ground ginger
  • 1 clove garlic, minced
  • 8 chicken thighs, skinned
  • 8 Maraschino cherries


Drain pineapple, reserving juice; set pineapple aside. Combine pineapple juice, piña colada mix, rum, soy sauce, ginger and garlic. Place chicken in lightly greased 12 x 8 x 2-inch baking dish; add pineapple juice mixture. Marinate in refrigerator for 1 hour. Bake, uncovered, at 400 degrees for 30 minutes. Reduce heat to 350 degrees and bake for 20 minutes. Top with pineapple slices and maraschino cherries. Bake an additional 5 minutes.
Ready in 2 hours

Nutrition facts

  • Kcal: 720.32 kcal
  • Fibers (g): 1.63g
  • Sodium (mg): 1607.97mg
  • Carbs: 25.16g
  • Fat: 40.09g
  • Saturated fat (g): 12.02g
  • Proteins: 53.05g