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Nutrition info - Recipes

Rum Trifle

You'll be off and rum running with this delicious dessert. Prepared with a host of ingredients, you can't go wrong with this sweet treat. Don't be intimidated by the eye-catching appearance of the trifle, it's a simple fix that can be easily assembled in a matter of minutes.


Rum Trifle

Ingredients

For 4 people

  • 3 ounce(s) regular vanilla pudding (1 box)
  • 2 cup(s) milk
  • 5 1/4 floz rum, divided
  • 4 thick slices pound cake
  • 8 tablespoon(s) raspberry jam
  • 10 ounce(s) frozen unsweetened raspberries, thawed (1 pkg.)
  • 8 tablespoon(s) heavy cream
  • 1/8 cup(s) confectioners' sugar
  • 1 Kiwi fruit slices for garnish

Directions

Cook pudding and milk according to package directions. Stir in 2 tbsp. of rum. Place a cake slice in each of 4 dessert dishes or glasses. Top each with 2 tbsp. jam. Reserve 1 tbsp. of rum. Pour remaining rum over cake slices. Spoon 1/2-cup pudding into each glass and spoon raspberries over pudding. Chill 1 hour. To serve, whip cream with icing sugar and reserved 1 tbsp. rum. Top each trifle with a spoonful of cream. Garnish with kiwi slices.

Nutrition facts

  • Kcal: 887.94 kcal
  • Fibers (g): 17.52g
  • Sodium (mg): 436.08mg
  • Carbs: 122.59g
  • Fat: 29.39g
  • Saturated fat (g): 13.72g
  • Proteins: 14.51g